5 Make-Ahead Breakfast Bowls Mon-Fri 🍳 Honeysuckle #buzybeez

5 Make-Ahead Breakfast Bowls Mon-Fri 🍳 Honeysuckle #buzybeez

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Buzy Beez! I have 5 MAKE-AHEAD Breakfasts for each weekday, Monday through Friday! Let me know what you think and if you give them a try! xoxo
SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1

Each Recipe makes 3 servings and can last a few days in the refrigerator

MONDAY – Skillet Sausage & Eggs with Roasted Potatoes
– 5-6 red potatoes, diced
– 1 green bell pepper, diced
– 1/2 yellow onion, diced
– 2 tbsp olive oil
– 1 tsp kosher salt
– cracked black pepper
– 6 eggs
– 1/2 lb pork sausage
– cheddar cheese
– salsa
– sliced green onions

In a large bowl add the diced potatoes, green bell peppers, and onions along with olive oil, salt, and pepper. Mix until everything is coated evenly. Pour out onto a baking sheet lined with parchment paper and roast at 450ºF for 35-40 minutes, taking it out halfway through to mix.

In a heavy-bottomed skillet cook the sausage until well done, then add 6 whisked eggs and cook until fluffy.

Serve in a bowl with shredded cheddar cheese, salsa, and sliced green onions.

TUESDAY – Sweet Potato, Kale, Black Bean Hash with Egg
– 1/2 yellow onion, diced
– 1 sweet potato, diced
– chopped dino kale (4 leaves)
– 1 tbsp olive oil
– 1/4 chicken broth
– 1 cup black beans
– 2 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp smoked paprika
– 1/4 tsp garlic powder
– 1 tsp kosher salt
– 1/4 chicken broth
– 1 fried egg
– sriracha

In a heavy-bottomed pan heat the olive oil and add the onions and saute for 2 min until fragrant. Add sweet potatoes and 1/4 chicken broth and let cook 10 minutes, stirring occasionally. Add Kale, black beans, and the spices along with the rest of the chicken broth. Cook down until the potatoes are tender and crispy (5 min).

Serve in a bowl with a fried egg and Sriracha.

WEDNESDAY (Humpday) – Chia Seed Pudding with Banana & Coconut
– 1 overripe banana
– 2 tbsp maple syrup
– 1/2 tsp vanilla
– 1/2 cup chia seeds
– 2 cups coconut milk
– fresh strawberries
– fresh blueberries
– coconut chips
– sliced almonds

In a large bowl mash the banana then add the maple syrup and vanilla. Mix again the add the chia seeds, mix, then stir in the coconut milk while mixing. Portion out into bowls or tupperware and chill 4 hours-overnight. Top with fresh berries and coconut flakes, almonds.

THURSDAY – Savory Bacon, Eggs & Cheese Oatmeal
– 2 strips sliced bacon
– 1 tbsp bacon fat
– 1/4 cup diced onions
– 1/2 cup rolled oats
– 3/4 cup water
– 3/4 cup milk
– 1/4 cup shredded cheddar cheese
– more cheese
– fried egg
– sliced green onions

In a pan cook the bacon until crispy, saving 1 tbsp of the rendered fat. Then in the same pan cook the diced onions until fragrant, about 2 min. Add the oatmeal, water, and milk. Cook on med-low for 10 min until the liquid is completely absorbed. Add the 1/4 cup cheese and mix in. Top with the egg, more cheese, and green onions.

FRIDAY – Raspberry Cheesecake Overnight Oats
– 1/2 cup fresh, chopped raspberries
– 2 tbsp cream cheese, room temp
– 1/2 cup plain greek yogurt
– 2 tbsp maple syrup
– 1/2 tsp vanilla
– 1/2 cup milk
– 1/2 cup rolled oats
– 1 tbsp flax seed meal
– roasted pistachios
– fresh raspberries
– lemon zest

In a bowl mix the cream cheese, greek yogurt, maple syrup, and vanilla. While still mixing, incorporate the milk, rolled oats, flax seed meal, and chopped raspberries. Portion out into containers and chill overnight. Serve with pistachios, fresh raspberries, and lemon zest. Enjoy!!!

Which is your favorite??? #mixmixmix

Music by Lullatone: https://www.youtube.com/user/lullashawn

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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BLOG: http://www.honeysucklecatering.com/

© 2017 Honeysuckle Catering. All Rights Reserved.


  1. I died laughing when you used the term "egg porn" 😂

  2. I love your recipes! They are so tasty and practical!

  3. My 1-year-old is teething so hadn't gotten much sleep…been making pre-made breakfast myself but these are nice alternatives

  4. Chia Pudding super easy and delicious.. combination coconut milk and banana so amazing..

  5. Cant stand your voice, had to mute my phone. Sounds like a fork against a chalkboard to my ears… ugghhh

  6. Am I the only one who thinks her voice is soothing 😍

  7. So cute like your voice luv the food ideas great video.

  8. Love your channel . Thankyou xxx

  9. Where did you get those jars for the oats at the end?

  10. I don’t even like oatmeal, but I’m so tempted to try that savory one you displayed in this video!

  11. “I feel all fancy!” I feel all sweet and great! Just found your channel, subscribed immediately and will return. You are so cute and sweet and real, thank you being upbeat, bubbly and positive. Absolutely delicious recipes and food ideas, too—you’re beautiful and lovely to watch and listen to, thanks!

  12. For the first dish, can I replace potatoes with sweet potatoes?

  13. Honeysuckle I love your videos you just made me subscribe to her channel you are totally amazing with your food ideas every time I watch your videos I always give a thumbs up

  14. Been watching your videos since yesterday and I already love the, and you! You have such practical and creative recipes! Each video motivates me to keep going with my healthy lifestyle! I hope to see more of them soon!

  15. First time watcher. The dishes look delicious! BTW, you are beautiful. TFS.

  16. Love these recipes..but what happened to all the extras? Lol..I can't wait to try the sweet potato one. Great way to get veggies at breakfast! I would def add spinach in the potato bowl! Tfs..💞

  17. What can I do for the vegetables if I don’t have an oven? 🙁

  18. It’s 12:00 am right now what am I doing watching breakfast

  19. i love your mixing bowl set

  20. Thank goodness I found your channel 💟

  21. You had me up to Wednesday.In the Thursdays breakfast,just the thought of having the cheddar cheese in rolled oats made me turn my head away.Friday's breakfast looked yummy!

  22. Girl you eat spicy breakfasts!

  23. Why can't you eat running eggs while pregnant never heard of that. I ate it while I was pregnant with my middle child. I was fine threw my pregnancy.

  24. Love you and your content! Such an inspiration to get my cooking blog started again 🙂

  25. Great ideal!! Loved them all!!

  26. Gotta be careful with chilli too

  27. Loving the Friday dish. It really tastes great. Will share with friends.

  28. “I made my husband eat the eggs, for both of us 😭”

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