5 NEW Healthy Oatmeal Recipes!

5 NEW Healthy Oatmeal Recipes!

- in Dinner Recipes
26
49



Click here to SUBSCRIBE: http://bit.ly/1dn24vP
*Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HealthyMealPlans18eBook

Overnight Oatmeal: http://bit.ly/1l0ysWt
Baked Oatmeal: http://bit.ly/1xCAvJn
Healthy Breakfast Recipes: http://bit.ly/1OuA1v1
Healthy Lunch Recipes: http://bit.ly/1XQuIri
Healthy Dinner Recipes: http://bit.ly/2hzVBFv
Healthy Snack Recipes: http://bit.ly/2aCBfDM

Website: http://bit.ly/InspiredEats
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek/
Google+: https://plus.google.com/u/0/114903217169599160171/posts

Frequently Used & Favorite Items: http://amzn.to/2qTillc

Purchase my eBooks here:
Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle
*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook
Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook
Soup Made Easy: http://bit.ly/SoupMadeEasyeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes

PB & J Oatmeal: https://inspiredentertainment.com/recipe/pbj-oatmeal/
2 cups 2% milk
1 cup old fashioned rolled oats
3 tablespoons peanut butter
2 tablespoons raspberry jam
1/4 cup fresh raspberries to serve
2 tablespoons chopped roasted peanuts

In a medium pot over medium heat, add the milk and oats. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed, about 5 to 6 minutes.
Once the porridge has thickened, stir in the peanut butter and jam.
Serve immediately, topped with fresh raspberries and peanuts.

Mushroom & Goat Cheese Oatmeal: https://inspiredentertainment.com/recipe/mushroom-goat-cheese-oatmeal/
1 tablespoon butter
1 cup sliced cremini mushrooms
1 garlic clove, minced
1 teaspoon thyme leaves
1 cup chopped baby spinach
2 cups vegetable broth or mushroom broth
1 cup old fashioned rolled oats
1/4 teaspoon red pepper flakes
1/4 cup crumbled goat cheese
Salt and freshly cracked black pepper

Melt the butter in a medium skillet over medium-high heat. Add the mushrooms and cook until they have softened and begin to brown, about 4 to 5 minutes. Add the garlic, thyme and salt and pepper and cook until fragrant, about 30 seconds. Add the spinach and cook until wilted, about 2 minutes. Add the broth, oats and red pepper flakes. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed, about 5 to 6 minutes. Serve immediately topped with crumbled goat cheese.

Chocolate Cherry Almond Oatmeal: https://inspiredentertainment.com/recipe/chocolate-cherry-almond-oatmeal/
2 cups almond milk
1 cup old fashioned rolled oats
3 tablespoons maple syrup
1 tablespoon cocoa powder
1/2 cup dried cherries
1/4 cup chopped almonds, divided in half
Green Yogurt for topping

In a medium pot over medium heat, add the milk, oats, maple syrup, cocoa powder and half of the cherries. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed.
Serve immediately topped with almonds and Greek yogurt.
*Dark chocolate chips also make a great topping!

Corn & Scallion Oatmeal: https://inspiredentertainment.com/recipe/corn-scallion-oatmeal/
2 cup vegetable broth
1 cup old fashioned rolled oats
1 cup corn kernels (fresh or frozen)
2 tablespoons soy sauce
4 green onions, sliced on the bias
2 fried or poached eggs
1 teaspoon Sriracha
1/2 teaspoon sesame seeds (for garnish)
Salt and freshly cracked black pepper

In a medium pot over medium heat, add the vegetable broth, oats, soy sauce and hot sauce. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed, about 5 to 6 minutes. Add corn and green onions and cook for an additional 2 minutes. Season with salt and pepper to taste.
Serve immediately topped with an egg, and sesame seeds.

Carrot Cake (Pineapple, raisins, nuts, carrot cake spice): https://inspiredentertainment.com/recipe/carrot-cake-oatmeal/
2 cups 2% milk
1 cup old fashioned rolled oats
1 cup shredded carrots
1/4 cup raisins
1/4 cup chopped walnuts
2 tablespoons maple syrup
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract

In a medium pot over medium heat, add the milk, oats, carrots, maple syrup, cinnamon, ginger, nutmeg and vanilla. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed, about 5-6 minutes. Stir in raisins and walnuts and cook for an additional minute.
Serve immediately topped with raisins and walnuts.

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

49 Comments

  1. Wow! Those are some clever ideas….Now I know what I'm making for Breakfast tomorrow!! 😊😉😋

  2. These look fantastic! Can't wait to try them out.

  3. Is maple syrup good for diabetics and pcos affected people?

  4. I just found your channel today but I downloaded it since it’s doable. I’m back cause I found this channel is a package of what I’m looking for a food channel. Very generous and your positivity outlook makes my day. By the way I just learned to love cooking a week ago and this is so inspirational. You gave life of my most favorite boring food.

  5. You are looking so beautiful…..

  6. Holy fuck😍😍I've had oats with fried egg

  7. Mixed a bit of everything and made oats with mushrooms, carrots and corn. Was amazing. Thanks for the inspiration

  8. OMG i Love it. ………….❤

  9. can i replace vegie broth with chicken broth? is it still going to taste good?

  10. Since I watched you, I've been making savory oatmeal. I love it! So many different flavors! YUM!

  11. Everything looks Amazing and so simple. I enjoyed the video ⭐⭐⭐⭐⭐

  12. I never like oatmeal ..but..but your recipes has change my mind….😃

  13. Looking forward to more easy savoury oatmeal ideas as I'm asian and Asians consume a loooottt of rice,so … I'm very very very looking forward to seeing more savoury oatmeal ideas in the future. Thank you very much for sharing this video 😇 😇

  14. Found your channel today these are the best and clever way to eat oatmeal looks so delicious need to try this thank you.

  15. yay for more savory oatmeal 🙂 I'm definitely making the mushroom one. I have both mushroom and spinach now at hand.

  16. This was the First Video I have seen of you and I cannot stop myself of saying That I already love you haha. I mean I really like the oatmeal ideas in general- I will definitely try all of them buuut I fell head over heel with your humour))) definitely a New subscriber! 😊😇

  17. ahh these all seem so good and tasty but just not something i have time for at 5am

  18. Why does the tumbnail look like bibimbap lol honestly amazing recipe

  19. In India we are just not used to sweet breakfasts so I am extremely grateful for the savory mushroom recipe. They actually sell savory instant oatmeal in India which are tasty but are full of additives and preservatives so better to make them at home.

  20. This was quite creative. I was just looking for a new twist on oatmeal.
    You have a new subscriber 🙂

  21. What is the recipe for making that broth???

  22. ok! Is this really anna faris?

  23. Great video. I love oats. Thanks.

  24. I have tried the savory one,mushroom oatmeal. I added some pumpkin chunks. It tastes really good. Thanks

  25. thanks, i am bored with the oatmeal i make daily

  26. Watched it through this was amazing…Im currently homeless but I'm working towards having my dream house and being able to make a bowl of cereal & oatmeal every morning. Got any grits recipes?

  27. My my….Mushroom & GOAT cheese?…I better like it
    #Oatmeal

  28. Mushroom & goat cheese oatmeal tasted disgusting but I did love PB & J one. Thx.

  29. Is it okay if I add chicken stock instead of vegetable broth in the second recipe ??

  30. Savory oatmeal is my muse. Make more recipe videos please! love your video, simple and clear but truly usefull-practical.

  31. Clever receipe and healthy..no wonder u look healthy and pretty

  32. I tried the savory oatmeal with corn and scallions one love it yumminess 😊✌👍

  33. Imagine drizzling the carrot cake oats with cream cheese icing … oh lawd

  34. 05:03 its Turkish Yoghurt. Actually its Yoğurt. Be respect n obey

  35. Those looks and sounds lovely, and you are beautiful. By the way, I am new to this, so please tell me do I have to put some salt in Oat meal if I fry it a bit with butter and then add milk and sugar and make the traditional porriage…?

  36. In my country, we always eat oatmeal savory. I was shocked when I firstly heard about sweet oatmeal ‘cause I found it weird lmao.

  37. You got a new subscriber! I absolutely love how the recipes and video quality are top notch, not to mention the trouble you took to put those extremely detailed recipes in the description box!

  38. You've got such lovely eyes!!!

  39. Not gonna to lie when I look at the picture I thought that was ants on the eggs

  40. May I know what broth are you using?? How should I make the broth??

  41. Love the 2 savory receipts! Never a fan of sweet breakfast, savory and fast breakfast cereal bowel is the best idea ever!

  42. besides using white milk, can I use chocolate milk to brew the oat?

Leave a Reply

Your email address will not be published. Required fields are marked *