Burning Fat w/ Fat + Diet Tips w/ Dr. James DiNicolantonio

Burning Fat w/ Fat + Diet Tips w/ Dr. James DiNicolantonio

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Dr. James DiNicolantonio says all fats are not created equal metabolically within the body.

We caught up to explore fat metabolism in context of beta oxidation, insulin regulation and inflammation.

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➢Dr. Jame’s new book Superfuel: https://amzn.to/2QrWnlK

➢Watch interview part 1. https://www.youtube.com/watch?v=eTr3S2Bqlow

Listen in iTunes: https://itunes.apple.com/us/podcast/248-best-fat-burning-foods-fats-w-james-james-dinicolantonio/id910048041?i=1000423954537&mt=2

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—————————————–Lets Connect————————————–

➢ iTunes Podcast: https://itunes.apple.com/us/podcast/193-james-dinicolantonio-pharmd-high-salt-diets-are/id910048041?i=1000390160338&mt=2

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————————————– Key Timestamps———————————-

04:52 Increase your salt intake when on a low carb/keto diet.
05:43 On a ketogenic diet, you may need 2 extra grams of sodium for the first week and an extra 1 gram long term.
07:18 Sugar and other drugs of abuse can be more addictive if you are not getting enough salt.
09:24 Low salt diets raise insulin levels and cause insulin resistance, a mechanism used by your body to help you retain salt in your kidneys.
11:40 Magnesium is better absorbed when it is dissolved in liquid.
13:47 Grass fed beef contains vitamin A, vitamin E and a fat called CLA (conjugated linoleic acid).
16:51 Grass fed animals have more antioxidant enzymes in the meat, which reduces oxidation of the meat while it is ageing.
18:31 Cooking with vegetable oils can cause oxidation products.
22:54 Extracting oil from seeds requires hexane and chemical solvents.
24:32 Canola oil may be high in omega 3, but it is susceptible to oxidation. It is one of the worst fats to cook with.
25:15 Use pure extra virgin olive oil: know the source and be able to taste the pepperiness. Use organic and look for the source date. Get it in a dark glass bottle.
27:28 Extra virgin olive oil and also vinegar prevent much of the advanced glycation end products.
29:57 Thermic affect is the amount of calories required to digest food. .
31:45 Long chain omega 3s EPA and DHA turn on the genes that make you a better fat burner.
34:33 Oxidation of omega 3s is an alarm signal to your body.
35:51 When you brain cells are not saturated in omega 3s and DHA oxidizes, it turns on NRF-2 and antioxidant enzymes are upregulated.
37:08 Cancer can utilize omega 6 linoleic acid to feed its growth, but it cannot do this if you have high levels of omega 3s.
39:58 Krill oil is close to an omega 3 from food.
43:25 Prescription fish oils are ethyl ester.
47:55 Three to 4 grams of long chain omega as in fish oil, you can prevent sarcopenia.
54:09 A healthy linoleic acid is converted into GLA, gamma linoleic acid, then DGLA, dihomo gamma linoleic acid.
56:21 Hypothyroidism and age lowers delta 6 desaturase by about 50 percent.
56:57 Sixty percent of us are deficient in magnesium.
01:01:18 Anti-nutrients from plants, phytic acid and phytate are some of the strongest cancer inhibitors and vascular calcification inhibitors.
01:07:52 Exercise triggers autophagy and the creation of new mitochondria.
01:09:00 Mineral deficiencies cause insulin resistance.
01:11:43 Dr. DiNicolantonio supplements with 10 grams of glycine per day. It is an inhibitory neurotransmitter and a building block for collagen.

30 Comments

  1. Thanks for another great interview!
    I've watched and listened to several of Dr. DiNicolantonio's interviews, but this one's got lots of exclusive information not covered from other podcasts. Just superb!

  2. Mike.. don't you carry a high quality fish oil? I think I should try some 🤔

  3. Love you’re channel!

  4. My doctor told me less salt because I got a kidney stone . No idea who to listen to

  5. Wow this interview was really packed with awesome info.. really gonna have to look into his books and try to digest all this information

  6. thanks Guys, Brilliant info, great discussion, now have to buy book – also a big fan of Dr. Cate Shanahan …
    http://70goingon100.com/healthy-fats-and-centenarians.html

  7. 30 minutes in had to take a brain absorption break!

  8. Thanks to both of you for this informative vid. I’ll be increasing my fish oil to 3grams of Epa/Dha immediately! 💯🔥

  9. Does cake, cookies, brownies, ice cream and pizza make me fat?…

  10. This was one of my favorite Interviews

  11. Great interview! Learned so much. I’m excited to implement some of the strategies. I take collagen everyday but I’m. It sure what brand would have the least contaminants. I would like to know what brand of collagen Dr. James takes. Thanks! Looking forward to more amazing content. Great job Mike!

  12. Grateful for the content but too complicated for the layman and now i'm scared everything is going to kill me!!

  13. Is MCT bad for a fatty liver?

  14. Why would you try selling keto bars with 12 carbs!

  15. Thanks for the great long-form intelligent interview.. High resolution information.. I'll be watching for the new book

  16. Oh my goodness!! This dude knows his stuff!👍 and not that i know he knows lol….🤣 it all sounds like 1.21 jiggawatts into the flux capacitor at 88 miles/hr

  17. Given the advocacy of Extra Virgin Olive Oil, what about light or extra light olive oil?
    Does Extra Light Olive Oil have the same benefits as the Extra Virgin Olive Oil?
    My experience is the smoking point for extra virgin olive oil is a lower temperature than the extra light olive oil and thus with extra light olive oil I find my kitchen more pleasent due to less smoke.

  18. What about algae oil? Starting to see this more in stores and curious if there is any research behind it for potential health benefits.

  19. So full of knowledge, thank you so much

  20. Wow, what a talk. Inspired me to buy the book. Lots of great info. Thanks again Mike for presenting this to us and Dr James thanks for sharing. Cheers 🙂

  21. Great interview !! one I am rewinding several times, so much information!

  22. Fantastic information a genius. I have your book with Dr Fug " Longevity solution " but didn't know you before! Then I heard you talking about your book _ which I have!!!! I only knew Jason Fung. Thank you for this incredible information, a pity you have no book on diabetes . I use insulin but am slim.

  23. I thought salt was neutral not acidic?

  24. I can't get past the crooked lamp shade…. Great discussion though!

  25. Wow very knowledgeable., thanks for sharing .

  26. Also, talking about paleo as if you were there saying things like we used to follow animals to salt licks is interesting theorizing, but it also illustrates one of the biggest issues with the paleo community, they make crap up as they go.

  27. The grass fed vs grass fed grass finished beef argument is weak at best. Its marketing mostly, the nutrition difference is not significant enough to warrant the additional cost. Benefits can easily be surpassed with quality lower priced beef and a couple affordable supplements and/or including other foods in your diet, that you should be consuming anyway that supply omega 3, A, E, K etc. This is the real debate that I think should be had.

  28. Great info – he really likes the x virg. Olive oil. – point taken. (so does Dr. Guindry)

  29. So often do take 3-4 grams omega-3 / krill oil?

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