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Chocolate Chia Seed Pudding written recipe:
2 cups cows, almond, or rice milk
1/4 cup honey, maple syrup, or agave
1 teaspoon vanilla extract
1/2 cup chia seeds
2 tablespoons unsweetened cocoa powder
1. Place all of the ingredients in a blender and blend until the chia seeds are ground, about 2 minutes.
2. Pour into 4 small serving bowls or small mason jars.
3. Refrigerate 4 hours to overnight.
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Video by Mike Ervin
Music by Bethany Weber