- in Dinner Recipes

» Watch the “just music” version of this video: https://youtu.be/wkrcCd0mLHM ❤ For a full breakdown of the recipes, see the links below☟click to show more☟

Can dinner get any more comforting than when enjoyed out of a bowl? I’d argue it can’t 😛
In these video we’ve got three vastly different nourish bowls for you to try out. I can say with confidence I love them all equally, so I can’t help you choose which to make first. But I guess it doesn’t matter, right? You’ll be making them all in the end!

» Mini food processor: http://amzn.to/2xuVT4C
» Tahini: http://amzn.to/2wwwGar
» PUL article “the benefits of soaking grains”: http://bit.ly/2lfrdmb-benefits-of-soaking
» autumn glow bowl with golden glow sauce: http://bit.ly/2zE15Uf-autumn-glow
» deconstructed sushi bowl: http://bit.ly/2y6YQIh-sushi-bowl
» burrito bowl with creamy guacamole: http://bit.ly/2gIGMBy-burrito-bowl

» Film & photography gear I use: http://pickuplimes.com/gear
» Editing software I use: https://apple.co/2psUiKv

» Music “Don’t Close Your Eyes” & “I’m Letting Go” by Josh Woodward. Free download: http://joshwoodward.com

» Website: http://www.pickuplimes.com
» Instagram: https://www.instagram.com/pickuplimes/
» Facebook: https://www.facebook.com/pickuplimes/
» Pinterest: https://www.pinterest.com/sadiabadiei/
» LinkedIn: https://www.linkedin.com/in/sadiabadiei/
❤ Sadia


  1. Hey friends! I need your feedback: I've created another version of this video with just the natural sounds of food preparation + music (no voiceover). A lot of you, and myself included, seem to find this very calming/comforting. Find it here: https://youtu.be/wkrcCd0mLHM. Let me know in the comments of the other video which you'd prefer going forward: A) upload both versions of the video, B) upload just the voiceover version, or C) upload just the food + music version (no voiceover). Thanks for providing your feedback ❤

  2. Link to miso paste ???

  3. Your videos are so amazing. You truly have a gift!

  4. oh my god this is amazing!!!

  5. Just found your channel and I'm such a fan!! Your videos are helpful, professional, and really aesthetically beautiful to watch–it's clear how much thought you put into creating and editing. I'm not vegan and don't eat a ton of plant based meals, but you make me want to! These recipes look AMAZING and so flavorful 😍

  6. This looks amazing but doesn't olive oil destabilize at that heat and become carcinogenic?

  7. they all looked amazing. I can't wait to try them

  8. Maybe it's just me but I can't hear if the first recipe needs 15 or 50 min in the oven

  9. I love your videos, but I'm going to have to tell you, it's pronounced (siracha)

  10. When I watch your videos I noticed I'm always smiling hahahahahhahah feels like relaxing

  11. That first recipe with the golden glow sauce looks mouth watering! Definitely going to add that to my dinner menu next week. Thank you!

  12. Love your videos. I’m learning to relax more in the kitchen. When I see recipes I want to try, I find myself deciding if I have the ingredients shown or which ingredients I will be substituting with what I have and even omitting somethings I don’t have. I’m finding that the results are always tasty and I surprise myself for being creative. I’m going to try your first recipe but I have broccoli instead of brussel sprouts and I have almond butter instead of tahini. I hope it comes out good.

  13. the first one for me as a confidence booster is great to do its not complicated

  14. Who else tried her recipes?

  15. Wow my love these are so easy and look so yummy! Gunna try the first recipe tomorrow!

  16. I enjoy sushi bowl a lot! I make it with my favorites all the time. Will try adding ripe mangoes next time.

  17. I'm curious what kind of healthy sushi's you can come up with? I know that the sushi rice can be a bit too sugary to be healthy…

  18. Me encantan tus vídeos y recetas, aún sin ser vegana 🙂

  19. Did you make ever some research about the growing of some staff like avocado, chia, qinoa? Do you know there are some big farmers (partly from Europe) who are concentrating on growing of them and smaller local farmers can't get water because they can't pay for water anymore? Or the local government prefer bigger farmers who have better connections to it. The best example is the Latin America. Quinoa and chia are much more expensive there nowdays than before and the local people can't buy it anymore: 1) it is too expensive, 2) it will be exported to the European countries. I buy sometimes these staff but I try not to eat them every day because of this situation.

  20. Any of these recipes would make a meat lover squeal with delight! Hello Meatless Mondays!!!

  21. Are you using a mini food processor? The link is for an immersion blender

  22. The images and voice are too fast.

  23. Help can you recommend an alternative to the Miso pate you use quite often I am heart patient and have to keep daily sodium under 1000mg and Miso is Highly salty

  24. Just wanted to let you know that both the link for tahini in the infobox and the one on your website in the recipe aren't working.. but all other amazon links in the recipe are working. 🙂

  25. I would use lentils in the last recipe but maybe boiled lentils??

  26. Thank you for these recipes! Great way to start 2019 xo

  27. the last one looks and sounds super yummy

  28. The last one is my favourite

  29. nah…can't pick a "best one" out of that lot…they all look soooo scrummmmy!  and easy to boot!

  30. Loved your videoooooooo omggg

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