Low Carb Chocolate Blueberry Cheesecakes – Natvia’s Healthy Treats & Dessert Recipes

Low Carb Chocolate Blueberry Cheesecakes – Natvia’s Healthy Treats & Dessert Recipes



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This Sugar Free dessert recipe is Low Carb, High Fat, Sugar Free, Gluten Free, and absolutely guilt free!

Low Carb Chocolate Blueberry Cheesecake Tartlets Recipe by Natvia.
Made with Natvia 100% Natural Sweetener! No sugar used in any of our recipes! All of our dessert recipes are sugar free.

Some other Sugar Free Dessert Recipes on our Healthy Treats network:
Sugar Free Passionfruit Cheesecake:
http://bit.ly/2edj0XC
Healthy Giant Orange Jaffa Cake:
http://bit.ly/2e0iIHO

Natvia Website: https://www.natvia.com/

INGREDIENTS

1/3 Cup Almond Meal
1 2/3 Cup Hazelnut Meal
4 tbsp Cocoa Powder
2 tbsp Natvia
1/4 Cup Butter
170g Cream Cheese
1/2 Cup Ricotta Cheese
1/2 tsp Vanilla Extract
2 eggs
1/2 Cup Natvia
1 – 1+1/2 Cup Blueberries (Fresh or Frozen)
Egg yolk

METHOD

For the tarts:

Grease a muffin tray ready for the tartlets and set aside. Preheat oven to 180C.
Add almond and hazelnut meal to a mixing bowl.
Add 3 tbsp cocoa powder.
Add 2 tbsp Natvia & stir mixture.
Add 1/2 cup butter & stir.
Place mixture into muffin tray & spread into each small tartlet shape. Bake for 5 – 7 mins.

For inside the tarts:

Add the cream cheese, ricotta cheese, vanilla, eggs and Natvia to a new mixing bowl.
Beat mixture until smooth.
Pour mixture into measuring cup (or appropriate cup for pouring).
Pour the mixture into the empty tart shapes that have come fresh from the oven.
Put back into the oven and bake for 30 minutes, or until the mixture firms up and is golden.

For the blueberry topping:

Extract yolk from one egg in a separate bowl and set aside.
Place 1 cup blueberries into a new saucepan and simmer whilst smashing the blueberries with a spoon.
Whisk the egg yolk as you slowly spoon in small amounts of blueberries until the yolk mixture has become blueberry purple.
Pour the mixture back into the heating blueberries saucepan.
Gently stir as well as adding more blueberries – 1/2 Cup.

This is an easy Cheesecake Tartlets recipe that will show you exactly how to make Chocolate Blueberry Cheesecake Tarts, without the guilt! This is another one of Natvia’s classic dessert video recipes that is quick and easy.

The only sweetener used in this easy Chocolate Blueberry Cheesecake Tartlets recipe is Natvia 100% Natural Sweetener.

This easy Cheesecake Tarts recipe is healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar – being made sweet by Natvia 100% Natural Sweetener.

For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on the one and only Sugar Free Dessert Network!

We upload weekly recipes that are Low Carb, Gluten Free, No Sugar, Low Sugar, AND Vegan!

Stay tuned and check out our tasty sugar free, guilt free products.

Order Natvia Baking Powder:
http://amzn.to/2ezbDtz

Natvia lives to “Inspire a better life” – here is another tasty recipe that has inspired us to make healthy and easy Chocolate Blueberry Cheesecake Tartlets recipe without sugar!
http://bit.ly/2e0vYMl

2 Comments

  1. amazing, thank very much i must try it it looks gorgeous!

  2. Can this recipe be made with raspberries?

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