Low Carb Dessert Biscotti – Sugar Free Keto Dessert Recipe, Vegan and Gluten Free

Low Carb Dessert Biscotti – Sugar Free Keto Dessert Recipe, Vegan and Gluten Free



Dessi has come up with the most delicious low carb dessert recipe for the keto diet! This biscotti recipe with chocolate, pecans, and citrus is a joy to eat, the fact that it’s a sugar free dessert for the keto diet is bonkers. This keto dessert is also vegan and gluten free, because lots of you have been asking for vegan keto recipes. It really can’t be any easier to make a low carb dessert, no machine needed for this recipe, just mix the biscotti dough and bake it, you will have the most epic vegan keto dessert recipe ever. Once you make the recipe, make sure to review the recipe on our new site 😉

RECIPE & STORAGE INFO: https://www.flavcity.com/low-carb-keto-biscotti

All My Meal Prep Recipes: https://www.flavcity.com/meal-prep-recipes

Macros per biscotti, recipe makes 12:
187 calories
2.13 grams of net carbs
4.90 total grams of carbs
17.6 grams of fat
5 grams of protein
2.76 grams of fiber

Macros for all the biscotti:
2248 calories
25.61 grams of net carbs
59 total carbs
211 grams of fat
59.9 grams of protein
33.2 grams of fiber

Macros for the chocolate sauce:
270 calories
2.66 net grams of carbs
28 grams of fat
2 grams of protein
3 grams of fiber

GET THE KITCHEN GEAR I USE:
spice & coffee grinder: https://amzn.to/2Ph7X2K

flaxseed meal: https://amzn.to/2MX19py

baking/cooling rack: https://amzn.to/2HfYoAD

mesh strainer/sifter: http://amzn.to/2uEK3GI

powdered erythritol for chocolate sauce: https://amzn.to/2vOOttZ

pyrex glass mixing bowls: http://amzn.to/2fLGQKe

my pepper mill: https://amzn.to/2q7VEuJ

non-stick tongs: https://amzn.to/2JbrtKj

wood cutting board: http://amzn.to/2tMkv9Z

the rest of my gear: https://www.amazon.com/shop/flavcity

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46 Comments

  1. Macros per biscotti, recipe makes 12:
    187 calories
    2.13 grams of net carbs
    4.90 total grams of carbs
    17.6 grams of fat
    5 grams of protein
    2.76 grams of fiber

    Macros for all the biscotti:
    2248 calories
    25.61 grams of net carbs
    59 total carbs
    211 grams of fat
    59.9 grams of protein
    33.2 grams of fiber

    Macros for the chocolate sauce:
    270 calories
    2.66 net grams of carbs
    28 grams of fat
    2 grams of protein
    3 grams of fiber

    GET THE KITCHEN GEAR I USE:
    spice & coffee grinder: https://amzn.to/2Ph7X2K

    flaxseed meal: https://amzn.to/2MX19py

    baking/cooling rack: https://amzn.to/2HfYoAD

    mesh strainer/sifter: http://amzn.to/2uEK3GI

    powdered erythritol for chocolate sauce: https://amzn.to/2vOOttZ

    pyrex glass mixing bowls: http://amzn.to/2fLGQKe

    my pepper mill: https://amzn.to/2q7VEuJ

    non-stick tongs: https://amzn.to/2JbrtKj

    wood cutting board: http://amzn.to/2tMkv9Z

    the rest of my gear: https://www.amazon.com/shop/flavcity

  2. Where can I find Dessi's dress? Romper? It's gorgeous!

  3. Its like the traditional moroccan biscuit called : fecass

  4. You guys are amazing! Thank you so much for sharing all your amazing recepies. Can’t want to try this one.

  5. Hey –looks good -can you use dates 4 a sweetner instead of stevia

  6. I tried to make it but they was to oily I fallow the recipe I don't know why help pls

  7. I don't really like the taste of straight Stevia. Is is okay to switch it out with something like Swerve?

  8. That looks delicious 😋

  9. Ok….. I soooooo love you all! I'm trying to keto my life and I am such a choco-holic! I will have to make this! I see my sweet cravings getting satisfied!! Can't thank you enough!!

  10. I use almonds
    We make these in Naples for a snack

  11. I'm Italian and grew up dipping biscotti in milk/espresso! Haven't had one since July because I'm keto now. Thank you for this!

  12. You guys are super duper cute 😍

  13. They’re not nut free for people who have nut allergies!

  14. How many eggs do I need for this recipe if I want to use them?

  15. Could you replace the sunflower seeds with any nut?

  16. OMG! These are amazing. I made them yesterday and, other than my chocolate drizzle ending up nowhere near as Insta-worthy as Dessi's, they were super delicious and way easier than I thought. Also, I could actually get all the ingredients (except the specific sweetener) at the regular supermarkets here in Hungary – which was a huge shock for me. This recipe is a total winner, please thank Dessi for me 🙂

  17. Y'all are cute & fun to watch
    These look so good
    Thank youuuu

  18. Lovely dessert. Thank you. By any chance have you tried keto bread with the flax eggs? I don't like the very eggy taste of breads with many eggs….this shall be a substitution I shall try!

  19. The size of the dry ingredient bowl gave it away!!

  20. NICE CHICHIC Set Of 3 Stainless Steel Kitchen Fine Strainers Tea Fine Y Mesh Strainers!

  21. Approximately 8:30 of this video, the electronic temperature gauge reads 130°F, however on your FlavCity Biscotti page, the temperature says 300°F: so which is it please??? Thank you both for your generousity in making this YouTube cooking video!

  22. 😋😋😋🙌🏽🙌🏽🙌🏽

  23. Hey Bobby, thanks for the recipe. My husband made it this weekend. We loved it but it could have been a little less sweeter.

  24. how many eggs would you use if you are not vegan?

  25. You said you were going to step back and just film … then you proceeded to talk over her the entire video.

  26. Just LOVE these high-quality keto recipes. Not everyone needs quick, easy & instant. I want recipes that I can make for everyone and everyone will actually like it. Thanks to all three of you! Also, when you put out a keto cookbook, I will buy it!

  27. Can we use almond meal?

  28. Awesome video! Is that 1 cup of sunflower seeds?

  29. WOW! Your biscotti biscuits are beautiful! I am going to try this recipe – I LOVE biscotti and yours look luscious!

  30. Can you use eggs instead of the flax mixture?

  31. Almonds are bad for people with oxalate kidney stones. What alternative gluten-free flour would Dessi suggest for the almond flour?

  32. Does anyone know where u can get almond flour in Australia?most of the shops selling almond meal

  33. Do you have a nut free version? Ie coconut flour.

  34. Your recipes are SO tasty. I can't wait to try this one.

  35. Could you use steva to sweeten the chocolate?

  36. I absolutely LOVE biscottis!!! I'm going to have to try this!!! Thanks

  37. Made them and OMG: Fantastic. Those are going to be a fixture in my diet for sure. The taste is incredible. Perfectly balanced, not too sugary, not bitter. The orange zest is really a great touch changing everything. Easy to do too! Gonna keep a bag of these biscotti in the freezer for future use and learn to control myself around them. Dangerously good! Pretty sure I can tweak it without problems by switching essence/nuts mix to create an assortment for Xmas gift! I did use a egg though: fluffed the flax seed in the white with water, added the yolk in the liquid mixture after. Just to get a bit more protein out of them. Anyway, amazing gift you gave us with that recipe! Thx!

  38. How much sunflower seed flour is in the recipe? This looks delicious.

  39. I love to make it
    But can l use egg? If so how many ?

  40. have mercy those look like heaven to me.

  41. Looks divine guys. Can’t wait to try.
    Q: I cannot stand stevia. How much erithrotol should I used in place of Stevia in the biscotti? Thanks.

  42. Looks fantastic guys! Love the orange zest!

  43. Doing my research to start my keto lifestyle & stumbled upon your page. YOU GUYS ARE THE BEST! Love your t shirts as well lol #newsubie

  44. Made this last night and had one as soon as I woke up… WOW! It tastes like I'm indulging, but I'm not. The orange and lemon zest come through beautifully and the walnuts (I used those instead of pecans) add the perfect crunch. Tasted amazing with bulletproof coffee. Definitely making again next week, but might mix it up by adding pumpkin spice or cinnamon to fall-it-up a bit. Thanks for the hard work you put into making this recipe for us, Bobby & Dessi!

  45. Thank you guys, I love biscotti

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